The power of employee engagement

deloitte.com

Redefining the restaurant experience

22 August 2017
deloitte new

Cultivating employee engagement can help restaurants create positive customer experiences and reduce costly turnover. By focusing on the five core elements of employee engagement, restaurants can create a motivated workforce of brand ambassadors that take ownership of the customer experience.

Cultivating employee engagement can help restaurants create positive customer experiences and reduce costly turnover. By focusing on the five core elements of employee engagement, restaurants can create a motivated workforce of brand ambassadors that take ownership of the customer experience.

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Aude de Mauvaisin

Senior Consultant | Deloitte TH&L
Phone: 33 (0) 1 58 37 90 37
ademauvaisin@deloitte.fr