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22 August 2017

The power of employee engagement | deloitte.com

Redefining the restaurant experience

Cultivating employee engagement can help restaurants create positive customer experiences and reduce costly turnover. By focusing on the five core elements of employee engagement, restaurants can create a motivated workforce of brand ambassadors that take ownership of the customer experience.

Cultivating employee engagement can help restaurants create positive customer experiences and reduce costly turnover. By focusing on the five core elements of employee engagement, restaurants can create a motivated workforce of brand ambassadors that take ownership of the customer experience.

Read the full article at In Extenso Avocats, a subsidiary of the DELOITTE Group


Human ResourcesFood and beverageGlobal

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